Tuesday, January 12, 2016

January 6 - 12, 2016

Wednesday, January 6, 2016 Another Day, Another Drive!

With private campsites In the Keys going for $70.00 through $112.00 per night, we decided to find a CG in Florida City. It had excellent reviews, but looked pretty seedy to us, looking more like a CG for the homeless. The electric didn't work in the first two sites we tried, but the third was the charm and in short order we were set. It didn't take long for a "domestic dispute" to erupt in the trailer next to us. In about 15 minutes, tempers seemed to settle and we enjoyed dinner and a movie in the confines of our little boat. We were awakened at 0700 by more yelling and crying. It seems the woman decided to leave the trailer. Her belongings were thrown out of the unit while she and another male picked them up off the ground. It about ten minutes she was driven away by the other male, thus ending the drama. All the while I'm thinking we could easily be hit by stray bullets from the very angry guy right next to us!

On the day we drove 360 miles in 6 1/2 hours.

Thursday, January 7, 2016 Let the Fun Commence!

 Free range chickens in Key West!
We Are in the Fabulous Florida Keys! In fact, after driving 125 miles and launching the boat, we are in slip W27 at the Key West City Marina at Garrison Bight.

This was to be our first launch using the Extend-A-Hitch apparatus. Unfortunately, the trailer jack doesn't have enough rise to allow its use. We aborted the attempt and launched the normal way. The truck had about two inches of the rear rims in the water. We were able to pull the boat off. She started right up (this is the first time I've started it since it was repaired).

Our first lunch in Key West was at B Os Fish Wagon where chickens roam freely, even on the dining tables!

Friday, January 8, 3016          Boat Projects!

 SUNSHINE is back in her element! Key Wesy City Marina at Garrison Bight

Anna Marie did some shopping while I stayed aboard to play my Uke. When she returned, we hooked up the new fan located at the helm station. We also reworded the Airhead exhaust fan and recharged the composting medium. The head is now set to go!

Many of the liveaboards on our dock have stopped to to comment on how sweet our boat's lines are. One suggested that SUNSHINE is the talk of the dock and that the consensus of opinion was that she is the cutest boat in the marina!

Saturday, January 9, 2016          Long Walk and A Movie!

The rain showers of the past two days have vanished, leaving us with a mostly sunny day. The temperature climbed into the low 80s making it rather warm for this time of year.

Our day began with a 3 mile round trip to the local Publix and K Mart. After stowing our purchases, we set off for old town. Our ultimate destination in the Tropic Movie Theater so we could see The Big Short.

Along the way, we lunched at Schooners Wharf while listening to the offerings of Mike McLoud and friends. We always enjoy Mike when we visit Schooners. He performs there as far back as we can remember.

The movie was entertaining but boy oh boy was it ever intense. It's the kind of movie I could watch a few more times!

Sunday, January 10, 2016 Still Getting the Lay of the Land!!

During our many visits to KW, we have never spent time in the Garrison Bight area. Today, we continued our exploration of the area. There are two Publix grocery stores, a K Mart and Sears within walking distance. Tony's Mini Cafe, a highly rated locals breakfast nook is located in a gas station mini mart and has no tables or chairs. The food and beverages may or may not be good, but the atmosphere for enjoying a cup o Joe stinks. There are a couple of bagel stores and Kim's Kuban that we have to check out, but it's hard to imagine anything better that sitting in the cockpit enjoying the view while sipping from a cup. It's moments like this that make living on a boat so enjoyable.
Ready for my speciality, Key Lime Scallops!

We walked again today and found ourselves back a Schooners this time to watch a few minutes of fool all on their giant TV. We we returned to Sunshine, it was time for a little R&R after which, I whipped up one of my speciality dishes, Key Lime Scallops. The meal was delicious!

Monday, January 11, 2016     Some Boat Projects!

 Finally got the brackets to hang some boat poles!

After perseverating about where to stow two of our three boat poles, we finally purchased the necessary brackets and stowed the poles. They are finally out of the way!

Tuesday, January 12, 2016     Grouper Ruben: My New Specialty!

The weather cooled off yesterday and it became cloudy in the afternoon. It rained, hard at times overnight, through the morning and into the afternoon. If it weren't so cool (low 70s), it would be a good day for the movies.

Rather than that, we decided to stay aboard, watch Netflix and cook dinner ourselves. We tried to get a four mile walk in, but the rain thwarted our efforts. Instead, we went to the local Publix to purchase supplies for dinner. I decided to try my hand at one of our favorites, a Grouper Ruben.

By the time we returned to the boat, it was 1630 hours. We had a very light breakfast and no lunch. We were hungry. We started dinner with a shrimp cocktail. Our fresh, homemade cocktail sauce had quite a bite!
My new speciality, Grouper Ruben!


I then set about making dinner. With Anna Marie's help, we were ready to eat by 1730. The following is the basic recipe we got from the Travel Channel Website:

Ingredients
* 6 oz. filet of grouper
* 2 slices of marble rye bread
* Thousand Island dressing
* Slices of Swiss cheese
* 3 oz. sauerkraut
* Cajun seasoning (optional)(I used Emeril's Cajun Seasoning)

Directions
* Dip filet of grouper in melted butter and dredge in cajun blackfish seasoning.
* Place filet on hot flattop griddle for about 5 minutes and then flip over.
* Place slices of marble rye bread on flattop, top each with Thousand Island dressing and slices of
Swiss cheese.
* Place sauerkraut on flattop.
* When the cheese is melted and the bread toasted, place filet on one slice of the bread.
* Top filet and the other slice of bread with warm sauerkraut.
* Remove sandwich from griddle, cut on a bias and plate with a pickle spear. Additional Cajun seasoning is optional and makes it a little spicy!

Wednesday, January 13, 2016     Dinner with the Serlins!

Bien - a Caribbean/Latino Restaurant

Walking, everyday we take a little morning constitutional! To day, we stopped at Bien, a Carribean - Latino alfresco spot, for an ear of roasted corn and salad. Unfortunately, the service was very slow. The corn was cold, but the salad was crisp and fresh.

In the afternoon, we met David and Susan Serlin for a tour of the Hemingway House. It was fascinating. The tour guide provided pearls of trivia, most memorably the one about the urinal!

Following the tour, we took a walk. We had almost two hours to kill before our dinner reservations at Santiago's Bodega. Since we were all ready to eat, we strolled to the Restaurant and asked to be seated early. They gladly accommodated us and we had a delightful meal and sparkling conversation. We vacated our table shortly after 1800 hours. As we exited, we observed that there wasn't a sea left in the house. It seems to be a pretty popular place!

Again we walked, until Susan's sore foot started to really bother he really. At this point, we said our goodbyes. The Serlins returning to their hotel while we continued to walk.
Ukulele night at the Green Parrot!

At about 1915, we went into the Green Parrot for Ukulele night which was to start at 20000. We got the last two seats in the house. By the time the Ukes started to play, the place was packed! I fact, there were a few dozen folks who couldn't fit into the place, standing on the sidewalk watching through the large open windows. There were at least 50 Ukes in the crowd with several more on the stage. It was a fun night, but we left shortly after 2100 for the mile and a half walk back to SUNSHINE!

Thursday, January 14, 2016 The Revenant!

It rained most of the night and most of today. We enjoyed a lazy day aboard stepping out at 1530 to head to the Regal Theater in Searstown. The Revenant was entertaining, but almost unbelievable. It hard to believe that was a true story.

Friday, January 15, 2016 VW Beetle Key...

I ordered a second key for the VW convertible (fixmyvw.com) before we left NJ. It arrived a few days ago. Shelley reported that the key didn't work properly. I sent the company a description of the problems:

Greetings,

The above referenced key (Order #17097) arrived a few days ago. Since I'm on an extended stay away from home, I asked my daughter, who is watching over the Beetle, to make sure the key works properly. She has reported to me that it does not.

Here are the problems she reported:

The key...
1.   will not electronically lock or unlock the doors;
2.   does, however, lock and unlock the doors manually;
3.   Starts the engine, but the engine will not keep running (note that when she uses original key, the car runs fine).

Please advise at your earliest convenience.

William Martin

They sent me directions to program the key. I'll get to it when we return in the Spring.

Wednesday, January 6, 2016

Cruise 2016 Is Underway!

Sunday, January 3, 2016 Final Preparations for Our 10th Winter Cruise in Florida!

After a couple of months of trying, we haven't completed all of the projects we wanted on the boat, but we are leaving tomorrow. The remaining tasks will be done while aboard, or they will wait until we return in the spring.

Monday, January 4, 2016 Departure!

We're leaving just as the first real cold spell of the winter has arrived. As I frequently say, "Timing is everything!"

The old pickup ran fine most of the day. The steering seemed to get squirrelly after driving through  Woodstown, NJ. We pulled onto McDonalds for an bite and to check things out. A cursory inspection showed no obvious problems, so after lunch, we were back on the road. All through lunch, I was making mental plans to address the situation, including safe temp storage of the boat, and how we could get back on the road quickly. Fortunately, I didn't need to implement any of the contingencies.

Our route took us down the DelMarVa peninsula and shortly after crossing the border into Virginia, we encountered... Wait for it... SNOW flurries. After about ten minutes, we could see the snow swirling on the pavement. Like I said, "Timing is everything!" We have got to get south quickly!

We stopped at Carolina Crossroads for the night. We were secure in our site by 2000 hours. It is cold and the heaters couldn't keep up. Because I was cold, I had a fitful night's sleep. We left at 0500 in freezing weather (I estimate the temp was in the low 20s. Here's hoping for warmer temps tomorrow!

On the day, we traveled about 450 miles in 11 hours.

Tuesday, January 5, 2016          650 Miles!

Well it's not any warmer at wake up time (0500)! In fact, it's a bit colder as we prepare to depart this CG located in NC, about 25 miles from the VA border.

Travel was routine with stops for fuel and food, not to mention a couple of breaks in rest areas. By the time we reached the first rest area late in the AM, we were in SC and in Sweater weather.

We stopped for lunch at a McDonalds and treated ourselves to  Sundaes. They were the smallest Sundaes we have ever seen. Anna Marie just had to tell Dee and Joe about it (because of a classic story he told us years ago).

Since we were making good progress, we decided to push on beyond our usual stop at Crooked River S. P. in GA. We finally settled in at the New Smyrna Beach KOA at around 1830 hours.

On the day, we did about 650 miles in 13 hours. Our typical cruising speed was 58 mph.