L 10

Weather: Mostly sunny, but we had a few sprinkles in the morning and evening; Temp range low 70’s to low 80’s; East wind around 10 knots

Comment: We planned an early start and were off the hook and underway at 0750 hours. We had breakfast underway. Ed and I shared steering and navigating duties. We had an uneventful but long day. Our speed was 6.8 mph under power and we hit 8+ with the jib rolled out and the motors purring.

The scenery was beautiful and the water color spectacular. The water temperature is 72 degrees.

The Boot Key City Marina assigned us to mooring ball L10. After the boat was secured, we launched the dinghy and headed to town. After five days on the boat, everyone was up for a long walk. We hit the Overseas Bar and Grill and then hoofed it to the Dockside. Before arriving at the restaurant, we happened upon “Tally Ho” and our friends Andrew and Vanessa. After sharing stories about our adventures, we went to the bar for some drink and food. Philly Cheese Steaks and Shrimp Rubens were the order of the day. While enjoying our munchies, we were entertained by Moose and the Raw Blues Band. Low and behold, John and Honey Funston and their sailing companions were dining in the same establishment. We exchanged greetings and will talk tomorrow. Our meal was followed by the long walk back to the dinghy.

Everyone is tired after our long day. I think we’re sleeping in tomorrow, and after the cruisers’ net, we’ll attend to our chores and do some shopping.