Provisioning Day Part 1 (Day 120)

LAY DAY: Boot Key Harbor, Mooring Ball L-10 MM1195

Lat/ Long: 24 42 32N 81 05 57W

NOTE: To view our position, click "Position Reports” in the right hand column. You can zoom in for a detailed view or zoom out to see out bread crumbs.

Weather: Partly sunny, breezy, mid 70s, mid 60s, chop in the harbor

Comment: Provisioning Part 1 (refrigerated items and some general items) - will do Part 2 tomorrow (heavy items). When completed, we’ll be set for a few weeks.

We went to Sparky’s for the $0.25 shrimp. I also enjoyed what they bill as the best gumbo east of the Mississippi. I can attest to that. It is the best gumbo I’ve had since New Orleans. We’re going back for gumbo night on Tuesday.